Showing posts with label real food. Show all posts
Showing posts with label real food. Show all posts

Monday, April 11, 2011

Avacado Adventures, aka Jace's First Foods

It's been a couple weeks since my last post. We've been super busy with lots of things in our life that will soon be blog-worthy! Putting together what will be Ally's new room (decorated in ladybugs), purging the house for our garage sale this May, my workouts, and Jace's first foods. I decided to start with Jace's first foods since the pictures just couldn't wait!

I realize all children are different but I really had no scope of how different. As a comparison, Ally Rae had her first foods at 11 months old. She had met all the basic signs of readiness except for an interest in eating, which is of course the most important! Jace on the other hand, turned 6 months a couple weeks ago and has had the interest in food for probably a couple months now but he met NO other signs and the gut of a 4 month old isn't ready for solid food, so we did the best we could to hold him off. Now that he has 2 teeth and is sitting a little bit on his own (but is army crawling everywhere!), I decided to give in. He's still missing some of the readiness signals but his interest is overshadowing all those! Ryan had to wipe BBQ sauce off his hands the other day (high fructose corn syrup is not an appropriate first food...) and I've definitely pulled Doritos, grapes, bread, and other foods out of his mouth that Ally has left on the floor. It's time.

Here is the info on readiness, taken from the Kelly Mom website :
Side note: I've left out the info on why delaying solids is important but be sure to check that out as it plays a huge role in deciding when to offer your little one their first bites.

"Signs that indicate baby is developmentally ready for solids include:

  • Baby can sit up well without support.
  • Baby has lost the tongue-thrust reflex and does not automatically push solids out of his mouth with his tongue.
  • Baby is ready and willing to chew.
  • Baby is developing a “pincer” grasp, where he picks up food or other objects between thumb and forefinger. Using the fingers and scraping the food into the palm of the hand (palmar grasp) does not substitute for pincer grasp development.
  • Baby is eager to participate in mealtime and may try to grab food and put it in his mouth.
We often state that a sign of solids readiness is when baby exhibits a long-term increased demand to nurse (sometime around 6 months or later) that is unrelated to illness, teething pain, a change in routine or a growth spurt. However, it can be hard to judge whether baby’s increased nursing is related to readiness for solids. Many (if not most) 6-month-old babies are teething, growth spurting and experiencing many developmental changes that can lead to increased nursing – sometimes all at once! Make sure you look at all the signs of solids readiness as a whole, because increased nursing alone is not likely to be an accurate guide to baby’s readiness."

We practice Baby Led Weaning so you'll see Jace feeding himself real food. We do not spoon feed or offer processed baby foods/rice cereal but that's a whole other post! ;-)

On to the cuteness!


"What is this stuff Mom?"








"Not too bad!"


Proud of his mess.


And now just really hamming it up for the camera. Oh boy.


Done with avacado, bib is more fun.


More of the camera ham.


One last shovel of food before he decided he was done (notice he pulled the bib off).

Saturday, March 26, 2011

Back By Popular Demand, Tarabars Part Deux

I attempted 3 new flavors, 2 of which were successful as in they taste like their inspiration. The 3rd flavor tastes good but nothing like I intended. The successes were Banana Nut Bread and Oatmeal Raisin Cookie. .Blueberry Muffin is the one that didn't turn out. It was just dates, dried blueberries, pecans, and vanilla. It's good but doesn't taste like a blueberry muffin. I think mainly because what we all think of as blueberry muffins are very artificial and loaded with sweeteners and other various ingredients that I can't pronounce. I'm going to give it another go and try it differently to see if I can achieve the sweetness I had in mind. Anyway, here are the rough recipes...I didn't really measure when I made them and you don't have to either!

Banana Nut Bread

1/2 c. dates (18 or so), rough chopped
1/4 c. (or a bit more...yum!) dried bananas, I used unsweetened
1/4-1/3 c. walnuts, depending on how much you like walnuts
vanilla
cinnamon

The process is the same as the other versions.

Fine chop the dates in a food processor.
Add the bananas and walnuts and chop them in with the food processor.
Add vanilla & cinnamon, to taste.

I used wax paper this time to shape them and let them chill. Then I cut them and wrapped them individually in wax paper and I like how this worked a lot better than the plastic wrap.

On to the other super success!

Oatmeal Raisin Cookie

1/2 c. dates
1/4 c. raisins
1/4 c. oatmeal (NOT INSTANT!)
vanilla
cinnamon
nutmeg

Again, the same process:

Rough chop the dates and then fine chop in a food processor.
Add raisins and chop again.
Add oatmeal.
Add vanilla, cinnamon, and nutmeg to taste. Remember, nutmeg is a very potent flavor so a little goes a long way. Start with a small amount and add to it until it has a desirable flavor for you. I like more cinnamon and half as much nutmeg.

Shape with wax paper & chill. Cut and wrap individually. Grab and go!

I recommend storing all Tarabars in the fridge for freshness and texture (firm instead of soft). There are no preservatives! ENJOY!